Leading vegan chocolate brand launches new caramelized cookie wafer
“Our mission is to create the best tasting, most innovative plant-based chocolate products and the new wafer bar delivers on that.”
LoveRaw, the UK’s fastest growing vegan chocolate brand, has added a brand new flavor to its bestselling range of Cre&m filled wafers.
The Caramelized Biscuit Cre&m Wafer features a delicious biscuit cream with a layer of caramel and a crispy biscuit crumb. Like all other LoveRaw chocolates, the new bar is free of palm oil, dairy or artificial ingredients.
The latest product follows the release of the brand’s Nutty Choc Balls last month. The chocolate balls were such a hit that nearly a quarter of a million vegan treats were sold in just three weeks.
The caramelised biscuit bar (RRP: £1.69) contains two individually wrapped plant-based wafer fingers and is available from Asda stores nationwide from this week.
The brand has also secured listings for its latest products in Holland & Barrett, SPAR and over 100 WHSmith travel stores.
“Unlike Everything Else”
Manav Thapar is the co-founder of LoveRaw. He said: “Our new Cre&m Caramelized Biscuit Wafer is an exciting addition to our range of wafers and will offer those following a vegan diet – and also those who do not – greater choice when it comes to indulgent snacks. .
“The Caramelized Biscuit Cre&m Wafer is unlike anything else in the category and closely follows our already hugely successful Nutty Choc Balls. Our mission is to create the best tasting, most innovative plant-based chocolate products and the new Wafer Bar delivers on that.
“The quality and taste of LoveRaw is as good as, if not better than, conventional chocolate.”
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